Crop Testing

Crop Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your crop using our plant diagnosis techniques.

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  1. Chrysanthemum stunt viroid (CSVd)
    Test to identify Chrysanthemum stunt viroid (CSVd) within your plant sample. This viroid is known to cause stunting and premature flowering within some cultivars.
  2. Alternaria spp. Seed Test

    Test to detect the presence or absence of the genus Alternaria in Seeds.

    A quantitative test is available on request.

  3. Lettuce mosaic virus by ELISA - seeds
    Lettuce mosaic virus (LMV) is a seed transmissible virus causing defects in lettuce heading, leaf distortions and variation in leaf colour.
  4. Plant-parasitic nematodes in seed (including stem nematode)
    Test to identify plant-parasitic nematodes in seed (including stem nematode).
  5. Fatty Acid Profiling
    Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
  6. Colletotrichum spp. test on Lupin seed (1200 Seeds)

    A quantitative test to detect the presence or absence of the genus Colletotrichum spp. in Lupin Seeds.

  7. DNA sequencing of 16S rDNA or housekeeping genes
    DNA sequencing of 16S rDNA or housekeeping genes can be performed to identify bacterial isolates to a species or pathovar level. Testing can be performed on fresh isolates sent in to our labs or as an additional service to identify bacteria isolated from a sample sent in for testing.
  8. Bacterial spot - Xanthomonas spp. - tomato or pepper
    Test to detect Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardeneri, Xanthomonas perforans and Xanthomonas vesicatoria) in tomato and sweet pepper seeds
  9. Bacterial canker - Clavibacter michiganensis subsp. michiganensis - Seed
    Detection of the pathogenic bacteria Clavibacter michiganensis subsp. michiganensis in tomato seeds.
  10. Xanthomonas hortorum pv. carotae - Carrot seed
    Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.
  11. Black Rot - Xanthomonas campestris pv. campestris - Brassica
    Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
  12. Bean blight seed test - Xanthomonas axonopodis pv. phaseoli
    Xanthomonas axonopodis pv. phaseoli, more commonly known as Bean Blight. It produces similar symptoms on leaves, pods, stems and seeds.

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