Beverages

Beverages

Alcoholic Beverages

Natamycin Test

Natamycin Screen (Optional Quantification of Positive Result)

Our Flexible methods are able to accurately quantify the levels of any positive results found of Natamycin to aid you within your quality control efforts & provide further detail which you can use to address any potential issues within your production processes.

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Alcoholic Strength

Alcoholic Strength by Volume

Fera’s food authenticity team can analyse alcoholic beverages to determine their alcoholic strength by volume, expressed as ‘% vol’ on product labels.




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Sulphur Dioxide

Free and Total Sulphur Dioxide 

While naturally present in wine, sulphur dioxide (SO2) can also be added to wine during the pre-bottling stage of production to preserve products during storage. Sulphur dioxide is subject to legal limits and requires specific mention on labels where levels exceed 10 mg/L.

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Wine Testing

Wine and Spirits Authenticity Testing

See our Wine and Spirits Authenticity testing service by clicking read more below.

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Analytical Services

Analytical Services Related to Wine

Read more about the analytical services Fera offers in relation to Wine.


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Fruit Juice

Fruit Juice

Fruit Juice Added Water

An analytical test using analysis of the stable isotope signature of oxygen is provided to verify labelling claims of fruit juices labelled as ‘not from concentrate’.

Fera Science offers  testing of fruit juices using state of the art facilities.

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